tag:blogger.com,1999:blog-6732628620485866922012-02-16T08:47:54.812-08:00FabriSettenoreply@blogger.comBlogger341100tag:blogger.com,1999:blog-673262862048586692.post-85298654283599367082008-09-13T16:39:00.000-07:002008-09-13T16:45:29.873-07:00<div style="text-align: center;"><span style="font-size:85%;"><span style="font-weight: bold; color: rgb(255, 102, 0);">Quando mangiare tanto e grasso era simbolo di forza e potere...<br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_DtVRw6KRBcE/SMxPiVZIO8I/AAAAAAAAAJI/GYR2-Tqy3L4/s1600-h/banchetto.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_DtVRw6KRBcE/SMxPiVZIO8I/AAAAAAAAAJI/GYR2-Tqy3L4/s320/banchetto.jpg" alt="" id="BLOGGER_PHOTO_ID_5245655117256473538" border="0" /></a><br /><span style="font-size:85%;"><span style="color: rgb(102, 102, 102);">Le tavole nobiliari nel periodo medievale.</span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span><span style="color: rgb(255, 102, 0);"><br /><span style="color: rgb(102, 102, 102);">[Clicca su</span> <a style="color: rgb(255, 102, 0);" href="http://medioevotavola.blogspot.com/"><span style="font-weight: bold;">ETA' MEDIEVALE</span></a><span style="color: rgb(102, 102, 102);">...]</span></span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /><br /><br /></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-8529865428359936708?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com1tag:blogger.com,1999:blog-673262862048586692.post-56716578538659085692008-06-14T03:40:00.000-07:002008-06-14T03:52:30.263-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0);">Medioevo. La vite e il vino nei territori arabi.</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sherif.blog.dada.net/img/blogcorso.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://sherif.blog.dada.net/img/blogcorso.jpg" alt="" border="0" /></a><br /><div style="text-align: center;"><span style="font-size:85%;"><span style="color: rgb(102, 102, 102);">Come cambiò la viticoltura nelle terre dominate dai sovrani musulmani</span><br /><br /><span style="color: rgb(102, 102, 102);">[Clicca su</span> <a href="http://medioevotavola.blogspot.com/"><span style="color: rgb(255, 102, 0); font-weight: bold;">ETA' MEDIEVALE</span></a> <span style="color: rgb(102, 102, 102);">per leggere]</span><br /><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-5671657853865908569?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-31271730756715618612008-04-20T10:10:00.001-07:002008-04-20T10:13:15.873-07:00<div xmlns="http://www.w3.org/1999/xhtml"><div align="center"><b><span style="color:#ff6600;"><small><br /><br /><br />La cucina medievale<br /><br /><br /><img src="http://guide.dada.net/mangiar_bene/myimg/7453_1.gif" height="220" width="192" /><br /><small><span style="color:#666666;"><br /><br /></span></small></small></span></b><span style="color: rgb(51, 51, 51);" ><small><small><big>I cuochi dell'età di mezzo in quale ambiente preparavano i loro piatti?<br /><br /></big></small></small></span><b><span style="color:#ff6600;"><small><br /></small></span></b><span style="color:#ff6600;"><small><span style="color:#666666;"><span style="color: rgb(51, 51, 51);">[Clicca su</span> <a style="font-weight: bold;" href="http://medioevotavola.blogspot.com/"><span style="color:#ff6600;">ETA' MEDIEVALE</span></a><span style="font-weight: bold;"> </span><span style="color: rgb(51, 51, 51);">per saperne di più]</span></span></small></span><b><span style="color:#ff6600;"><small><br /></small></span></b></div><br /><br /><p class="poweredbyperformancing">Powered by <a href="http://scribefire.com/">ScribeFire</a>.</p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-3127173075671561861?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-24181459414689545662008-03-02T08:29:00.000-08:002008-03-02T09:31:55.281-08:00<div align="center"><span style="font-family:georgia;color:#ff6600;"><strong></strong></span> </div><div align="center"><span style="font-family:georgia;color:#ff6600;"><strong></strong></span> </div><div align="center"><span style="font-family:georgia;color:#ff6600;"><strong>Arte e cibo. Il Banchetto di Assalonne.</strong></span></div><div align="center"><strong><span style="color:#ff6600;"></span></strong> </div><div align="center"><strong><span style="color:#ff6600;"></span></strong> </div><div align="center"><span style="color:#ff6600;"></span></div><div align="center"><span style="color:#ff6600;"></span></div><div align="center"><span style="font-family:georgia;color:#ff6600;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://capodim.napolibeniculturali.it/FS/JPG/00900260.jpg" border="0" /></span></div><p align="center"></p><p align="center"><span style="font-size:85%;color:#333333;">Un quadro di </span><a href="http://www.mattiapreti.it/"><span style="font-size:85%;color:#333333;">Mattia Preti</span></a><span style="font-size:85%;color:#333333;"> per raccontare la tragica storia di Assalonne e Amnon...</span></p><p align="center"><span style="font-size:85%;color:#333333;">[Clicca su <strong><a href="http://atavolacongliantichi.blogspot.com/"><span style="color:#ff6600;">ETA' ANTICA</span></a></strong> per saperne di più...]</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-2418145941468954566?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-48725044978224597532008-01-16T10:40:00.001-08:002008-01-16T10:40:59.041-08:00<div xmlns='http://www.w3.org/1999/xhtml'><div align='center'><b><font color='#ff6600'><small><br/><br/><br/>SPEZIE MEDIEVALI. STORIA DI UN GRANDE EQUIVOCO<br/></small></font></b><br/><br/><img width='232' height='171' src='http://www.agransnack.it/SPEZIE.jpg'/><br/><br/><br/><div align='justify'><font color='#333333'><small>Nel leggere i testi di cucina medievale si nota che tra gli ingredienti delle preparazioni alimentari figurano i nomi di numerose spezie, per decenni si è creduto che servissero a coprire il sapore di carni mal conservate o addirittura andate a male. In realtà questa teoria è completamente errata...<br/><br/></small></font><div align='center'><font color='#333333'><small>[Clicca su<b> <a href='http://medioevotavola.blogspot.com/'>ETA' MEDIEVALE</a><a href='http://medioevotavola.blogspot.com/'> </a></b>per saperne di più...]</small></font><br/></div></div><br/> </div><br/><br/><p class='poweredbyperformancing'>Powered by <a href='http://scribefire.com/'>ScribeFire</a>.</p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-4872504497822459753?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-53628910664369314822008-01-05T11:02:00.000-08:002008-01-16T10:42:41.174-08:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0);"><br /><br />Italia. Un paese alla frutta...già 2000 anni fa :-)<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_DtVRw6KRBcE/R3_XBMGaSTI/AAAAAAAAAIU/PB73-apwOD4/s1600-h/fotolia_32990.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_DtVRw6KRBcE/R3_XBMGaSTI/AAAAAAAAAIU/PB73-apwOD4/s200/fotolia_32990.jpg" alt="" id="BLOGGER_PHOTO_ID_5152072914163091762" border="0" /></a><br /><div style="text-align: justify;"><span style="color: rgb(102, 102, 102);font-size:85%;" >Lo scrittore latino Varrone sosteneva che la penisola italica era "<span style="font-style: italic;">uno splendido frutteto"</span>, sebbene esagerasse un po' sicuramente la sua affermazione descrive l'importante ruolo che la frutta aveva nella dieta del tempo...</span><span style="font-size:85%;"><br /></span></div><span style="color: rgb(255, 102, 0);"><span style="font-size:85%;"><br /><span style="color: rgb(102, 102, 102);">[Clicca su<span style="font-weight: bold; color: rgb(255, 102, 0);"> <a style="color: rgb(255, 102, 0);" href="http://atavolacongliantichi.blogspot.com/">ETA' ANTICA</a></span><span style="color: rgb(255, 102, 0);"> </span>per saperne di più...]</span></span><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-5362891066436931482?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-72926153519390258012007-12-19T05:03:00.000-08:002007-12-19T05:28:06.011-08:00<div style="text-align: justify;"><br /><br /><br /><div style="text-align: center; color: rgb(255, 102, 0);">Il salotto della birra artigianale<br />prima rassegna dei produttori del Centro-Sud<br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_DtVRw6KRBcE/R2kXpcGaSNI/AAAAAAAAAHo/xXeDtGoI_XY/s1600-h/fotolia_557114.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_DtVRw6KRBcE/R2kXpcGaSNI/AAAAAAAAAHo/xXeDtGoI_XY/s200/fotolia_557114.jpg" alt="" id="BLOGGER_PHOTO_ID_5145670049932658898" border="0" /></a><br /><br /><div style="text-align: center; color: rgb(102, 102, 102);"><span style="font-size:85%;">Battipaglia, 21-25 gennaio 2008<br />“La Fabbrica dei Sapori…”<br />ore 19-23<br /></span></div><span style="font-size:85%;"> <span style="color: rgb(102, 102, 102);"><br />I migliori microbirrifici artigianali del Sud si riuniscono per confrontarsi, far degustare i loro prodotti e venderli</span><span style="color: rgb(102, 102, 102);">.</span> <span style="color: rgb(102, 102, 102);">Una occasione imperdibile per gli appassionati e gli operatori del settore.<br /><br /></span></span><div style="text-align: center;"><span style="font-size:85%;"><span style="color: rgb(102, 102, 102);">[Clicca su <a href="http://eventigastronomici.blogspot.com/"><span style="font-weight: bold; color: rgb(255, 102, 0);font-size:100%;" >EVENTI</span></a><span style="color: rgb(255, 102, 0);"> </span>per maggiori informazioni...]</span></span><br /></div><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-7292615351939025801?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-13776911110969524082007-11-14T10:28:00.000-08:002007-11-15T03:16:42.975-08:00<div style="text-align: center;"><span style="font-weight: bold;font-size:85%;" ><span style="color: rgb(255, 102, 0);"><br /><br /><br /><br />AZIO. 2 settembre 31 a. C.<br /></span><span style="color: rgb(255, 102, 0);">La battaglia che cambiò il menu degli antichi romani.<br /></span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_DtVRw6KRBcE/Rzs_yiGKxxI/AAAAAAAAAHY/T01DApXCJU8/s1600-h/300px-Battle_of_Actium.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_DtVRw6KRBcE/Rzs_yiGKxxI/AAAAAAAAAHY/T01DApXCJU8/s200/300px-Battle_of_Actium.jpg" alt="" id="BLOGGER_PHOTO_ID_5132766337697498898" border="0" /></a><br /><span style="color: rgb(51, 51, 51);"><span style="color: rgb(102, 102, 102);">[Clicca su</span> <a href="http://atavolacongliantichi.blogspot.com/"><span style="font-weight: bold; color: rgb(255, 102, 0);">ETA' ANTICA</span></a> <span style="color: rgb(102, 102, 102);">per saperne di più]</span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-1377691111096952408?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-68958648805799175892007-10-24T04:46:00.000-07:002007-10-24T05:04:12.601-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /><br />La forchetta questa sconosciuta...<br /><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_DtVRw6KRBcE/Rx8xUwYOG4I/AAAAAAAAAG4/xZSaB5mNw5E/s1600-h/fork02.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_DtVRw6KRBcE/Rx8xUwYOG4I/AAAAAAAAAG4/xZSaB5mNw5E/s200/fork02.jpg" alt="" id="BLOGGER_PHOTO_ID_5124869133624548226" border="0" /></a><br /><div style="text-align: justify;"><span style="font-size:85%;"><span style="color: rgb(102, 102, 102);">La forchetta da tavola venne importata a Venezia da Bisanzio intorno all'anno 1077 dalla Dogaressa Teodora, moglie del Doge Domenico Selvo e sorella dell'Imperatore d'Oriente Alessio. In Francia la suddetta posata arrivò soltanto nel 1379, bisognerà attendere la fine del '500 per vederla "posata" sulle tavole dell'Europa occidentale.</span><br /><br /></span><div style="text-align: center;"><span style="font-size:85%;"><span style="color: rgb(102, 102, 102);">[Clicca su</span> <a href="http://medioevotavola.blogspot.com/"><span style="font-size:100%;"><span style="color: rgb(255, 102, 0);">ETA' MEDIEVALE</span></span></a> <span style="color: rgb(102, 102, 102);">per saperne di più]</span></span><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-6895864880579917589?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-80616390893556822462007-10-01T12:09:00.000-07:002007-10-01T12:22:05.983-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0);"><span style="font-weight: bold;"><br /><br /></span><span>Ricetta medievale: uova affogate in crema d'uovo</span><span style="font-weight: bold;"><br /><br /></span><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_DtVRw6KRBcE/RwFG0gYOG1I/AAAAAAAAAGg/d7cvGGW98Qg/s1600-h/uova.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_DtVRw6KRBcE/RwFG0gYOG1I/AAAAAAAAAGg/d7cvGGW98Qg/s320/uova.jpg" alt="" id="BLOGGER_PHOTO_ID_5116448519528258386" border="0" /></a><br /><span style="font-size:85%;"><span style="color: rgb(102, 102, 102);">Dal Ménagier de Paris, testo di fine '300, una ricetta moooolto nutriente...<br /></span><br /><span style="color: rgb(102, 102, 102);">[Clicca su <a href="http://medioevotavola.blogspot.com/"><span style="font-weight: bold;font-size:100%;" ><span style="color: rgb(255, 102, 0);">ETA' MEDIEVALE</span></span></a> per saperne di più]</span><br /></span></div><div style="text-align: center;"><span style="color: rgb(255, 102, 0);"><br /><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-8061639089355682246?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-28190358024947305032007-09-16T10:39:00.000-07:002007-09-17T16:02:33.205-07:00<p align="center"><span style="color: rgb(255, 102, 0);">Belgio. Orval. Spiritualità e birre trappiste</span></p><p align="center"><object width="320" height="265" class="BLOG_video_class" id="BLOG_video-f35850012016319f" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v15.nonxt3.googlevideo.com/videoplayback?id%3Df35850012016319f%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331603238%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D6B989A4D4D61EFF6B282C13D7C386DD9C79D4F9A.4161C90EBDEBA5DBB6D715B87BEEEA027E1C5B56%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Df35850012016319f%26offsetms%3D5000%26itag%3Dw160%26sigh%3DST0zMnCkeuQKZUxUAn9Luglyz1g&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="265" bgcolor="#FFFFFF"flashvars="flvurl=http://v15.nonxt3.googlevideo.com/videoplayback?id%3Df35850012016319f%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331603238%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D6B989A4D4D61EFF6B282C13D7C386DD9C79D4F9A.4161C90EBDEBA5DBB6D715B87BEEEA027E1C5B56%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Df35850012016319f%26offsetms%3D5000%26itag%3Dw160%26sigh%3DST0zMnCkeuQKZUxUAn9Luglyz1g&autoplay=0&ps=blogger"allowFullScreen="true" /></object><br /></p><p style="text-align: justify;"><span style="color: rgb(102, 102, 102);font-size:78%;" >Belgio. 1070 d. C. Un gruppo di monaci fonda il monastero di Orval che, dopo secoli, continua a produrre delle ottime birre. La storia di una delle 5 brasserie trappiste ancora esistenti...</span></p><div style="text-align: center;"><span style="font-size:100%;">[Clicca su <a href="http://medioevotavola.blogspot.com/"><span style="color: rgb(255, 102, 0); font-weight: bold;">Età medievale</span></a> per leggere...]</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-2819035802494730503?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-65607980482839969472007-08-02T08:53:00.000-07:002007-08-02T09:21:34.728-07:00<div align="center"><span style="color:#ff6600;"> Il cuoco del papa: Bartolomeo Scappi</span></div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5094133226670687426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 156px; CURSOR: hand; HEIGHT: 137px; TEXT-ALIGN: center" height="204" alt="" src="http://bp1.blogger.com/_DtVRw6KRBcE/RrH_LgY4hMI/AAAAAAAAAEM/feumWNKYj8Q/s320/media354305.jpg" width="316" border="0" /></div><p align="center"><span style="font-family:georgia;font-size:85%;color:#666666;">[Clicca su <a href="http://medioevotavola.blogspot.com/"><span style="color:#ff6600;">ETA' MEDIEVALE</span> </a> per leggere della sua vita e della sua Opera...]</span></p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-6560798048283996947?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-73845937748723014682007-07-20T03:11:00.000-07:002007-07-20T03:17:46.224-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0);font-size:100%;" >25 luglio 2007, ore 21, Castellabate, Villa Matarazzo</span><br /></div><span style="font-size:85%;"><br /></span><div style="text-align: justify;"><span style="font-size:85%;"><span style="font-family: georgia; color: rgb(102, 102, 102);">La prima ricerca sulla grande cultura gastronomica cilentana attraverso la raccolta della tradizione orale dei contadini, i segreti delle famiglie, la qualità dei migliori ristoranti, osterie e agriturismi da Paestum a Palinuro, dagli Alburni al Vallo di Diano, dall'Alto Sele al Golfo di Policastro.</span></span><br /></div><span style="font-size:85%;"><br /></span><div style="text-align: center;"><span style="font-size:85%;">[Clicca su <a href="http://eventigastronomici.blogspot.com/"><span style="font-size:100%;"><span style="color: rgb(255, 102, 0);">EVENTI</span></span></a> per maggiori informazioni...]</span><br /></div><span style="font-size:85%;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-7384593774872301468?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-55790861511151942202007-07-12T12:21:00.001-07:002007-07-14T03:26:56.595-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0);">Le orecchie del maiale<br /><br /></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_DtVRw6KRBcE/RpZ_P4C_HFI/AAAAAAAAADo/bOKIpR0cm1w/s1600-h/PigScribacchinio.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 163px; height: 122px;" src="http://bp2.blogger.com/_DtVRw6KRBcE/RpZ_P4C_HFI/AAAAAAAAADo/bOKIpR0cm1w/s320/PigScribacchinio.jpg" alt="" id="BLOGGER_PHOTO_ID_5086392739881229394" border="0" /></a><br /><div style="text-align: justify; color: rgb(102, 102, 102);"><span style="font-family:georgia;font-size:85%;">Oggi passeggiando tra i banchi di un mercato per conoscere il prezzo, la provenienza della merce esposta e quindi la qualità di essa guardiamo le etichette, ma otto secoli fa come si capiva se la carne di maiale era buona? Semplice! Occhio alle orecchie....</span><span style="font-size:85%;"><br /></span></div><span style="color: rgb(102, 102, 102);font-family:georgia;font-size:85%;" ><br /></span><div style="text-align: center;"><span style="color: rgb(102, 102, 102);font-family:georgia;font-size:85%;" >[Clicca su<span style="color: rgb(255, 102, 0);"> </span><a style="color: rgb(255, 102, 0);" href="http://medioevotavola.blogspot.com/">ETA' MEDIEVALE</a> per saperne di più]</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-5579086151115194220?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-73176276982924482022007-06-28T11:59:00.000-07:002007-06-28T12:04:46.766-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0);font-family:georgia;" >La sala da pranzo nell'antica Roma: il triclinium<br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_DtVRw6KRBcE/RoQFVruXdhI/AAAAAAAAADM/UPnMm8SKeGA/s1600-h/triclinium.jpg"><img style="cursor: pointer; width: 267px; height: 208px;" src="http://bp3.blogger.com/_DtVRw6KRBcE/RoQFVruXdhI/AAAAAAAAADM/UPnMm8SKeGA/s320/triclinium.jpg" alt="" id="BLOGGER_PHOTO_ID_5081192149653354002" border="0" /></a><br /><br /><span style="color: rgb(102, 102, 102);font-size:85%;" >Era così comodo mangiare sdraiati?<br /><br />[Clicca su <a href="http://atavolacongliantichi.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' ANTICA</span></a> per leggere...]</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-7317627698292448202?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-87847061541070436542007-06-19T14:02:00.002-07:002007-06-20T02:20:40.310-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0);">Dai ricettari medievali di un mondo apparentemente lontano...<br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_DtVRw6KRBcE/RnjxUI1wrJI/AAAAAAAAADE/mZZMiwVjlyI/s1600-h/300px-Muhammad-Majmac-al-tawarikh-2.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_DtVRw6KRBcE/RnjxUI1wrJI/AAAAAAAAADE/mZZMiwVjlyI/s200/300px-Muhammad-Majmac-al-tawarikh-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5078073908132883602" border="0" /></a></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_DtVRw6KRBcE/RnhEa41wrII/AAAAAAAAAC4/LjUI2x06NMs/s1600-h/300px-Muhammad-Majmac-al-tawarikh-2.jpg"><img style="cursor: pointer;" src="http://bp1.blogger.com/_DtVRw6KRBcE/RnhEa41wrII/AAAAAAAAAC4/LjUI2x06NMs/s200/300px-Muhammad-Majmac-al-tawarikh-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5077883808585395330" border="0" /></a><br /><br /><span style="color: rgb(102, 102, 102);font-size:85%;" >la Tabahaja... un piatto di carne ai pistacchi. </span><span style="font-size:85%;"><br /><br /></span><span style="color: rgb(102, 102, 102);font-size:85%;" >[Clicca su <a href="http://medioevotavola.blogspot.com/"><span style="text-decoration: underline;"><span style="color: rgb(255, 102, 0);">ETA' MEDIEVALE</span> </span> </a>per leggere la ricetta...]</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-8784706154107043654?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-11333195369405999462007-06-11T02:01:00.000-07:002007-06-11T03:01:17.637-07:00<div align="center"><span style="color:#ff6600;">Seduti alla tavola di Trimalcione</span></div><br /><br /><div align="center"><span style="color:#ff6600;"></span></div><p align="center"><a href="http://bp0.blogger.com/_DtVRw6KRBcE/Rm0QvY1wrHI/AAAAAAAAACw/nF0SLnca3mg/s1600-h/petron1.jpg"><img id="BLOGGER_PHOTO_ID_5074730761424252018" style="WIDTH: 140px; CURSOR: hand; HEIGHT: 136px" height="136" alt="" src="http://bp0.blogger.com/_DtVRw6KRBcE/Rm0QvY1wrHI/AAAAAAAAACw/nF0SLnca3mg/s200/petron1.jpg" width="200" border="0" /></a></p><p align="center"><span style="font-size:85%;color:#666666;">Dal Satyricon di Petronio la "fotografia" di un banchetto a dir poco stravagante...</span></p><p align="center"><span style="font-size:85%;color:#999999;"><span style="color:#666666;">[clicca su</span> <strong><a href="http://atavolacongliantichi.blogspot.com/"><span style="color:#ff6600;">ETA' ANTICA</span></a></strong> <span style="color:#666666;">per saperne di più]</span></span></p><br /><br /><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-1133319536940599946?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-23752306006426514412007-06-03T02:11:00.001-07:002007-06-03T02:37:18.205-07:00<div align="center"><span style="color:#ff6600;">Gilgamesh e Enkidu: due eroi, due amici, due amanti...della birra. </span></div><div align="center"><span style="color:#ff6600;"><br /></div></span><p align="center"><a href="http://bp1.blogger.com/_DtVRw6KRBcE/RmKItgdbIQI/AAAAAAAAACY/v_uDjyH_oOs/s1600-h/250px-Beer.jpg"><img id="BLOGGER_PHOTO_ID_5071766445761437954" style="WIDTH: 135px; CURSOR: hand; HEIGHT: 200px" height="114" alt="" src="http://bp1.blogger.com/_DtVRw6KRBcE/RmKItgdbIQI/AAAAAAAAACY/v_uDjyH_oOs/s200/250px-Beer.jpg" width="159" border="0" /></a><a href="http://bp0.blogger.com/_DtVRw6KRBcE/RmKIyQdbIRI/AAAAAAAAACg/4Fi9yzHbvP0/s1600-h/gilgamesh1.jpg"><img id="BLOGGER_PHOTO_ID_5071766527365816594" style="CURSOR: hand" height="200" alt="" src="http://bp0.blogger.com/_DtVRw6KRBcE/RmKIyQdbIRI/AAAAAAAAACg/4Fi9yzHbvP0/s200/gilgamesh1.jpg" width="108" border="0" /></a></p><p align="justify"><span style="font-size:85%;color:#666666;">Nella seconda metà dell' '800 un archeologo inglese trova decine di tavolette di argilla, erano i "libri" di una delle più antiche storie mitologiche dell'umanità, i protagonisti? Un re crudele e un eroe che gli dei crearono dall'argilla (mi ricorda un'altra storia...), caratteri diversi ma la stessa passione per se-bar-bi- sag...la birra :-)</span></p><p align="center"><span style="font-size:85%;color:#666666;">[ clicca su <a href="http://atavolacongliantichi.blogspot.com/"><span style="color:#ff6600;">ETA' ANTICA</span></a> per saperne di più]</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-2375230600642651441?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-38054290342552642842007-05-30T10:32:00.000-07:002007-05-30T10:38:08.228-07:00<p class="MsoNormal" style="text-align: center; color: rgb(255, 102, 0);" align="center">LE REGOLE DEL COMMERCIO ALIMENTARE</p> <p class="MsoNormal" style="text-align: center; color: rgb(255, 102, 0);" align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.comune.modena.it/%7Eastor000/pubblica/beccai1.JPG"><img style="cursor: pointer; width: 159px; height: 218px;" src="http://www.comune.modena.it/%7Eastor000/pubblica/beccai1.JPG" alt="" border="0" /></a></p> <p class="MsoNormal" style="text-align: center;" align="center"><o:p> </o:p></p> <p class="MsoNormal" style="text-align: center; color: rgb(102, 102, 102);" align="center"><span style="font-size:85%;">Come le autorità regolavano e controllavano la vendita dei prodotti alimentari nelle città medievali.</span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:85%;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: center; color: rgb(102, 102, 102);" align="center"><span style="font-size:85%;"> [Clicca su<span style="font-weight: bold;"> </span><a href="http://medioevotavola.blogspot.com/"><span style="color: rgb(255, 102, 0); font-weight: bold;">ETA’ MEDIEVALE</span> </a>per leggere]</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-3805429034255264284?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-45744758291595377972007-05-29T07:31:00.001-07:002007-05-29T07:36:12.578-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">Gli antipasti dell'antica Roma</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_DtVRw6KRBcE/Rlw5bgdbIPI/AAAAAAAAACQ/CCAvmzKVos4/s1600-h/menu.gif"><img style="cursor: pointer; width: 153px; height: 155px;" src="http://bp3.blogger.com/_DtVRw6KRBcE/Rlw5bgdbIPI/AAAAAAAAACQ/CCAvmzKVos4/s320/menu.gif" alt="" id="BLOGGER_PHOTO_ID_5069990425244934386" border="0" /></a><br /><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" ><br /></span><div style="text-align: justify; font-weight: bold; color: rgb(102, 102, 102);"><span style="font-size:85%;">Nella Roma antica era d'obbligo iniziare un banchetto con un primo servizio detto <span style="font-style: italic;">gustatio</span>, composto da diversi antipasti, l'obiettivo? Stimolare l'appetito degli invitati.<br /></span></div><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >Ecco due ricette...<br /><br />[Clicca su <a href="http://atavolacongliantichi.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' ANTICA</span></a>...]</span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_DtVRw6KRBcE/Rlw5bgdbIPI/AAAAAAAAACQ/CCAvmzKVos4/s1600-h/menu.gif"><span style="font-weight: bold;"></span></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-4574475829159537797?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-89801305185853069862007-05-29T07:26:00.001-07:002007-05-29T07:29:27.564-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">Birra vs Vino</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.chesterrotary.org/Resources/spirit06wc.jpeg"><img style="cursor: pointer; width: 129px; height: 190px;" src="http://www.chesterrotary.org/Resources/spirit06wc.jpeg" alt="" border="0" /></a><br /><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" ><br />Lavagna (GE) 17 maggio 2007<br /><br />[Clicca su <a href="http://eventigastronomici.blogspot.com/"><span style="color: rgb(255, 102, 0);">EVENTI</span></a>...]</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-8980130518585306986?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-5819906951780763822007-05-29T07:22:00.000-07:002007-05-29T07:25:33.131-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">Andar per mare a pancia piena</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www2.cs.ucy.ac.cy/navigationdusavoir/CyprusPortal/navaldockyards/MaterialHeritage/MedievalAge/Architecture/frankish%20ship.jpg"><img style="cursor: pointer; width: 212px; height: 174px;" src="http://www2.cs.ucy.ac.cy/navigationdusavoir/CyprusPortal/navaldockyards/MaterialHeritage/MedievalAge/Architecture/frankish%20ship.jpg" alt="" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >Cosa mangiavano i marinai nel '300?<br /><br />[Clicca su <a href="http://medioevotavola.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' MEDIEVALE</span></a>...]</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-581990695178076382?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-67826118778630942672007-05-29T07:06:00.000-07:002007-05-29T07:11:46.099-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">L'imperatore Giuliano e la guerra tra il vino e la birra</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_DtVRw6KRBcE/Rlwz5gdbIOI/AAAAAAAAACI/mqv1LK6uIMA/s1600-h/200px-Julian.jpg"><img style="cursor: pointer; width: 129px; height: 173px;" src="http://bp3.blogger.com/_DtVRw6KRBcE/Rlwz5gdbIOI/AAAAAAAAACI/mqv1LK6uIMA/s320/200px-Julian.jpg" alt="" id="BLOGGER_PHOTO_ID_5069984343571243234" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span><span style="color: rgb(102, 102, 102); font-weight: bold;font-size:85%;" >L'imperatore Giuliano (332-363 d. C.) non amava la birra. Beh questione di gusti si potrebbe pensare...<br /><br />[Clicca su<a href="http://atavolacongliantichi.blogspot.com/"> <span style="color: rgb(255, 102, 0);">ETA' ANTICA</span> </a>se vuoi leggere...]</span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-6782611877863094267?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-26861465883273546272007-05-29T06:58:00.001-07:002007-05-29T07:04:39.730-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">Un evento speciale<br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_DtVRw6KRBcE/RlwxpwdbINI/AAAAAAAAACA/4jcq0SxVu1w/s1600-h/medieval%7Ebridalfeast.jpg"><img style="cursor: pointer; width: 205px; height: 215px;" src="http://bp0.blogger.com/_DtVRw6KRBcE/RlwxpwdbINI/AAAAAAAAACA/4jcq0SxVu1w/s320/medieval%7Ebridalfeast.jpg" alt="" id="BLOGGER_PHOTO_ID_5069981873965048018" border="0" /></a><br /></div><br /><div style="text-align: justify;"><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >1366: la festa per le nozze di Violante con Lionello d'Anversa doveva, secondo il padre della sposa Galeazzo Visconti, essere memorabile. Qui troverete il menù di quel ricevimento straordinario.<br /><br /></span><div style="text-align: center;"><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >[Clicca su <a href="http://http://medioevotavola.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' MEDIEVALE</span></a> per leggere...]</span><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-2686146588327354627?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-78460785029251898732007-05-29T06:31:00.000-07:002007-05-29T06:38:52.734-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">Il latte, 2000 anni fa</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.milkline.it/dati/ContentManager/images/TEMI/igiene/tema_igiene-latte.jpg"><img style="cursor: pointer; width: 232px; height: 137px;" src="http://www.milkline.it/dati/ContentManager/images/TEMI/igiene/tema_igiene-latte.jpg" alt="" border="0" /></a><br /><span style="color: rgb(102, 102, 102);font-size:85%;" ><br /></span><div style="text-align: justify;"><span style="color: rgb(102, 102, 102);font-size:85%;" ><span style="font-weight: bold;">La tradizione romana dava grande importanza ai prodotti dell'allevamento e tra essi non potevano mancare il latte e il formaggio. Marco TerenzioVarrone nel trattato di agronomia </span><span style="font-style: italic; font-weight: bold;">De re rustica</span><span style="font-weight: bold;">, scritto nel 37 a. C., ci descrive le qualità e le caratteristiche dei latticini consumati più di 2000 anni fa.</span><br /><br /></span><div style="text-align: center;"><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >[Clicca su <a href="http://atavolacongliantichi.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' ANTICA</span></a>...]</span><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-7846078502925189873?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-85460337789467963772007-05-29T05:31:00.000-07:002007-05-29T06:30:15.028-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0); font-weight: bold;">Una ricetta medievale</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_DtVRw6KRBcE/RlwdgAdbIMI/AAAAAAAAAB4/slTqr8tVl5E/s1600-h/getmedia.php.jpg"><img style="cursor: pointer; width: 136px; height: 169px;" src="http://bp1.blogger.com/_DtVRw6KRBcE/RlwdgAdbIMI/AAAAAAAAAB4/slTqr8tVl5E/s320/getmedia.php.jpg" alt="" id="BLOGGER_PHOTO_ID_5069959716228767938" border="0" /></a><br /><br /><div style="text-align: justify;"><div style="text-align: justify;"><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >Nella lunga storia dell'arte culinaria francese, il primo cuoco di cui si conserva memoria è Taillevent che in epoca medioevale fu il Maestro di una schiera di cuochi. Vissuto fra il 1312 e il 1395, Taillevent scrisse il primo libro di cucina, se non si considera un anonimo trattato apparso nel 1306, comprendente solo 46 ricette generiche senza alcuna coordinazione della materia. Il grande cuoco transalpino scrisse la sua opera nel 1380 e la chiamò Viander (dilettare la vita). Da questo testo vediamo come si prepara il cappone in salsa jance.</span><br /></div><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" ><br /></span><div style="text-align: center;"><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >[Clicca su</span><a href="http://medioevotavola.blogspot.com/"><span style="color: rgb(255, 102, 0); font-weight: bold;font-size:85%;" > ETA' MEDIEVALE</span></a><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" > e leggi...]</span><br /></div></div><span style="color: rgb(255, 102, 0); font-weight: bold;font-family:georgia;" ><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-8546033778946796377?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-60808785536016288302007-05-29T05:19:00.000-07:002007-05-29T05:23:51.177-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">I pani dell'età di mezzo</span><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.homolaicus.com/storia/locale/pane/medioevo.jpg"><img style="cursor: pointer; width: 168px; height: 137px;" src="http://www.homolaicus.com/storia/locale/pane/medioevo.jpg" alt="" border="0" /></a><br /></div><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);"><span style="color: rgb(102, 102, 102);font-size:85%;" >Nei secoli medievali le tipologie di pane consumate erano numerose.<br /><br />[Clicca su <a href="http://medioevotavola.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' MEDIEVALE</span></a> per saperne di più...]</span><br /><br /><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-6080878553601628830?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-42086406238507577372007-05-29T05:10:00.001-07:002007-05-29T05:18:49.513-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">Il garum</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.tunisiaonline.com/mosaics/mosaic48a.jpg"><img style="cursor: pointer; width: 237px; height: 177px;" src="http://www.tunisiaonline.com/mosaics/mosaic48a.jpg" alt="" border="0" /></a><br /><br /></div><div style="text-align: center; font-weight: bold; color: rgb(102, 102, 102);"><span style="font-size:85%;">Il garum è una salsa liquida di interiora di pesce edi pesce salato che gli antichi romani aggiungevano come condimento a molti primi e secondi piatti.<br /></span></div><span style="color: rgb(102, 102, 102);font-size:85%;" ><br /></span><div style="text-align: center;"><span style="color: rgb(102, 102, 102);font-size:85%;" ><span style="font-weight: bold;">[Clicca su <a href="http://atavolacongliantichi.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' ANTICA </span></a>e leggi...]</span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-4208640623850757737?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-2362106848219110202007-05-28T16:06:00.000-07:002007-05-28T16:12:10.708-07:00<div style="text-align: center;"><span style="color: rgb(255, 153, 0);font-size:85%;" ><span style="font-weight: bold;">Una ricetta medievale</span></span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_DtVRw6KRBcE/RltgsAdbIJI/AAAAAAAAABs/7NPPO9h3iTg/s1600-h/taillevent.JPG"><img style="cursor: pointer; width: 122px; height: 164px;" src="http://bp0.blogger.com/_DtVRw6KRBcE/RltgsAdbIJI/AAAAAAAAABs/7NPPO9h3iTg/s320/taillevent.JPG" alt="" id="BLOGGER_PHOTO_ID_5069752114689548434" border="0" /></a><br /><br /><div style="text-align: justify;"><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >Dal Ménagier de Paris, libro di cucina del XV secolo, i consigli per cucinare il tonno in salsa gialla, piatto assai diffuso sulle tavole tardomedievali.<br /><br /></span><div style="text-align: center;"><span style="font-weight: bold; color: rgb(102, 102, 102);font-size:85%;" >[Clicca su <a href="http://medioevotavola.blogspot.com/"><span style="color: rgb(204, 0, 0);">ETA' MEDIEVALE</span></a> per leggere...]</span><br /></div></div><span style="font-weight: bold; color: rgb(255, 153, 0);font-size:85%;" ><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-236210684821911020?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-3631814029776677372007-05-28T15:58:00.001-07:002007-05-28T16:05:48.245-07:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 102, 0);">Corso di degustazione della birra<br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_DtVRw6KRBcE/RltfAwdbIII/AAAAAAAAABk/44cqrBruTkQ/s1600-h/birra.gif"><img style="cursor: pointer; width: 120px; height: 152px;" src="http://bp3.blogger.com/_DtVRw6KRBcE/RltfAwdbIII/AAAAAAAAABk/44cqrBruTkQ/s320/birra.gif" alt="" id="BLOGGER_PHOTO_ID_5069750272148578434" border="0" /></a><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /><br /></span><span style="color: rgb(255, 102, 0); font-weight: bold;"><span style="color: rgb(102, 102, 102);font-size:85%;" >Interessante corso di degustazione della birra a Milano<br /><br /><span style="color: rgb(102, 102, 102);">[Clicca su<span style="color: rgb(255, 153, 0);"> </span><a style="color: rgb(255, 153, 0);" href="http://eventigastronomici.blogspot.com/">EVENTI</a>...]</span></span><br /><br /></span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-363181402977667737?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-24999377163714403132007-05-28T05:06:00.000-07:002007-05-28T07:13:46.536-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0); font-weight: bold;font-size:85%;" >IV edizione della manifestazione sui vini naturali</span><span style="font-weight: bold; color: rgb(255, 102, 0);font-size:130%;" ><br /></span><span style="color: rgb(102, 102, 102);font-size:85%;" ><br /></span><div style="text-align: justify;"><span style="color: rgb(102, 102, 102);font-size:85%;" ><span style="font-weight: bold;">Villa di Sarego (VI) i giorni 1 e 2 aprile 2007, con orari di apertura al pubblico dalle ore 10 alle 18.</span></span><br /></div><span style="color: rgb(102, 102, 102);font-size:85%;" ><br /><span style="font-weight: bold;">[clicca su </span><a style="font-weight: bold;" href="http://eventigastronomici.blogspot.com/"><span style="color: rgb(255, 102, 0);">EVENTI</span> </a><span style="font-weight: bold;">per maggiori info]</span></span><span style="font-weight: bold; color: rgb(255, 102, 0);font-size:130%;" ><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-2499937716371440313?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-84659493251195534522007-05-28T04:34:00.000-07:002007-05-28T07:14:24.280-07:00<div style="text-align: center;"><span style="font-size:85%;"><span style="color: rgb(255, 102, 0); font-weight: bold;">Cibo e morale</span></span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_DtVRw6KRBcE/Rlq-mgdbIHI/AAAAAAAAABc/Fi1ucwxTt6g/s1600-h/1474.jpg"><img style="cursor: pointer; width: 138px; height: 118px;" src="http://bp1.blogger.com/_DtVRw6KRBcE/Rlq-mgdbIHI/AAAAAAAAABc/Fi1ucwxTt6g/s320/1474.jpg" alt="" id="BLOGGER_PHOTO_ID_5069573899316568178" border="0" /></a><br /></div><div style="text-align: center;"><span style="color: rgb(255, 102, 0);font-size:130%;" ><span style="font-weight: bold;"><br /></span></span><div style="text-align: justify;"><span style="color: rgb(102, 102, 102); font-weight: bold;font-size:85%;" ><span><span>Un interessante contributo di Plinio il Vecchio sull'idromele ci mostra come, sin dai tempi antichi, il consumo di determinati alimenti poteva influenzare positivamente lo stato d'animo</span> </span><span>degli uomini.</span></span><br /></div><span style="color: rgb(255, 102, 0);font-size:130%;" ><span><br /><span style="color: rgb(102, 102, 102);font-size:85%;" >[clicca su</span><span style="font-size:85%;"><span style="font-size:100%;"><span style="font-weight: bold;"> </span></span><a href="http://atavolacongliantichi.blogspot.com/"><span style="color: rgb(204, 0, 0); font-weight: bold;font-size:85%;" >ETA' ANTICA</span> </a></span><span style="color: rgb(102, 102, 102);font-size:85%;" >e leggi...]</span><br /></span><span style="font-weight: bold;"><br /><br /></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-8465949325119553452?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-45247562233987468122007-05-28T04:11:00.001-07:002007-05-28T07:16:37.108-07:00<div style="text-align: center;"><span style="color: rgb(255, 102, 0); font-weight: bold;font-size:85%;" >Contadini medievali cosa mangiavano?</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_DtVRw6KRBcE/Rlq5OAdbIGI/AAAAAAAAABQ/14fDW9Xper0/s1600-h/getmedia.php.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_DtVRw6KRBcE/Rlq5OAdbIGI/AAAAAAAAABQ/14fDW9Xper0/s320/getmedia.php.jpg" alt="" id="BLOGGER_PHOTO_ID_5069567980851634274" border="0" /></a></div><div style="text-align: center;"><span style="color: rgb(255, 102, 0);font-size:130%;" ><br /></span><div style="text-align: justify;"><span style="color: rgb(102, 102, 102); font-weight: bold;font-size:85%;" >La società medievale per molti secoli fu una società tripartita, i nobili avevano il compito di difendere i deboli, i chierici quello di pregare per la salvezza delle anime e i contadini dovevano produrre per il sostentamento di tutti. Ma questi "fornitori" di cibo cosa mangiavano?</span><span style="font-size:85%;"><br /></span></div><span style="color: rgb(255, 102, 0);font-size:130%;" ><span style="font-size:85%;"><br /></span><span style="color: rgb(102, 102, 102);font-size:85%;" >[clicca su<span style="font-weight: bold;font-size:78%;" > </span><span style="font-size:78%;"><a style="font-weight: bold;" href="http://medioevotavola.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' MEDIEVALE</span></a></span> per saperne di più...]</span><br /><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-4524756223398746812?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0tag:blogger.com,1999:blog-673262862048586692.post-74042526870672315822007-05-27T12:59:00.000-07:002007-05-28T07:16:11.312-07:00<div style="text-align: center; color: rgb(255, 153, 0);"><span style="color: rgb(204, 0, 0);"><em><span style="color: rgb(255, 204, 0);font-size:85%;" ><span style="font-weight: bold;">L'origine della parola vino</span></span><span style="font-weight: bold;"><br /><br /><br /></span></em></span></div><p align="center"><a href="http://static.blogo.it/ecoblog/vino.jpg" title="Apre http://static.blogo.it/ecoblog/vino.jpg in una nuova finestra" target="_blank" class=""><img src="http://static.blogo.it/ecoblog/vino.jpg" alt="immagine" style="width: 139px; height: 177px;" border="0" /></a></p><p align="center"><span style="color: rgb(204, 0, 0);"><em><span style="font-weight: bold;"><br /></span></em></span></p><p style="color: rgb(102, 102, 102); font-weight: bold;" align="center"><span style="font-size:100%;">C'è</span><span style="font-size:100%;"><em></em><strong><em> chi lo definisce bevanda e chi lo chiama cibo ma quale è l'origine della parola vino?</em></strong> </span></p><p style="color: rgb(102, 102, 102);" align="center"><span style="font-size:100%;">[ Clicca su <a style="font-weight: bold;" href="http://atavolacongliantichi.blogspot.com/"><span style="color: rgb(255, 102, 0);">ETA' ANTICA</span></a> e leggi...]</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/673262862048586692-7404252687067231582?l=atavolaconlastoria.blogspot.com' alt='' /></div>FabriSettenoreply@blogger.com0